Marine food webs and trophic levels - Hydrology
- Virtual Water
- Waterborne Diseases
- Surface Water
At the base of marine food webs lie the primary producers, typically phytoplankton, which harness solar energy through photosynthesis to create organic compounds. These microscopic plants form the foundation upon which all higher trophic levels depend.
Marine food webs and trophic levels - Hydrogeology
- Aquaculture
- Virtual Water
- Waterborne Diseases
Secondary consumers include larger fish species that feed on herbivores.
Marine food webs and trophic levels - Water Cycle
- Rivers and Lakes
- Water in Agriculture
- Water Cycle
- Watersheds
- Hydrogeology
The efficiency of energy transfer between these levels is far from perfect; only about 10% of energy is passed on from one level to the next. Water Cycle This loss occurs because energy is utilized for metabolic processes and as heat during consumption and digestion.
These food webs do not operate in isolation but are impacted by various environmental factors such as temperature changes, pollution, and overfishing.
Marine food webs and trophic levels - Water Conservation
- Water in Agriculture
- Water Cycle
- Watersheds
Marine food webs and trophic levels - Hydrology
- Water Management
- Rivers and Lakes
- Water in Agriculture
- Water Cycle
- Watersheds
- Hydrogeology
Understanding marine food webs and trophic levels is crucial for conservation efforts aimed at preserving biodiversity in our oceans. Watersheds By recognizing how species are interconnected through feeding relationships, we can better appreciate their roles in sustaining healthy marine biomes vital for global ecology.
